1
La brevità della vita

La brevità della vita

Lucio Anneo Seneca, Marco Ciceri, Caterina Barone, Luciano Canfora (eds.)
Година:
2013
Език:
italian
Файл:
EPUB, 1.13 MB
0 / 5.0
italian, 2013
3
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma (auth.)
Година:
2016
Език:
english
Файл:
PDF, 6.50 MB
0 / 5.0
english, 2016
4
The Chemistry of Frozen Vegetables

The Chemistry of Frozen Vegetables

Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali (auth.)
Година:
2017
Език:
english
Файл:
PDF, 992 KB
0 / 0
english, 2017
5
Chemistry and food safety in the EU: the Rapid Alert System for Food and Feed (RASFF)

Chemistry and food safety in the EU: the Rapid Alert System for Food and Feed (RASFF)

Barone, Caterina, Parisi, Salvatore, Sharma, Ramesh Kumar
Година:
2016
Език:
english
Файл:
PDF, 6.51 MB
0 / 0
english, 2016
7
Quality Systems in the Food Industry

Quality Systems in the Food Industry

Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
Година:
2019
Език:
english
Файл:
PDF, 1.44 MB
0 / 0
english, 2019
8
Traceability in the Dairy Industry in Europe: Theory and Practice

Traceability in the Dairy Industry in Europe: Theory and Practice

Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
Година:
2018
Език:
english
Файл:
PDF, 4.56 MB
0 / 0
english, 2018
9
Chemical evolution of nitrogen-based compounds in mozzarella cheeses

Chemical evolution of nitrogen-based compounds in mozzarella cheeses

Barebera, Marcella, Barone, Caterina, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo
Година:
2018
Език:
english
Файл:
PDF, 1.20 MB
0 / 0
english, 2018
10
Food Packaging Hygiene

Food Packaging Hygiene

Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.)
Година:
2015
Език:
english
Файл:
PDF, 4.50 MB
0 / 0
english, 2015
11
Thermal Treatments of Canned Foods

Thermal Treatments of Canned Foods

Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo, (auth.)
Година:
2018
Език:
english
Файл:
PDF, 1.57 MB
0 / 0
english, 2018
12
Chemical Profiles of Industrial Cow’s Milk Curds

Chemical Profiles of Industrial Cow’s Milk Curds

Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka (auth.)
Година:
2017
Език:
english
Файл:
PDF, 1.12 MB
0 / 0
english, 2017
13
Food Packaging Hygiene

Food Packaging Hygiene

Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.)
Година:
2015
Език:
english
Файл:
PDF, 4.32 MB
0 / 0
english, 2015